18 - Ruchmehl products - Saalemühle + Dresdener Mühle
DE | EN

Ingredients for

Ruchmehl products

  • very good processing characteristics
  • baking without baking agents possible
  • fine, glassy – slightly balling crumb, very good freshness properties
  • thin, gentle splitting crust
  • versatile taste profile
Ruchmehl products